You may have read lately about the UN’s report that methane gas is more of a problem in terms of impacting global climate change than even that favorite nemesis, CO2: “According to a new report published by the United Nations Food and Agriculture Organization, the livestock sector generates more greenhouse gas emissions as measured in CO2 equivalent – 18 percent – than transport.”
(see the UN’s Food and Agricultural Organization site for the report, at http://www.fao.org/newsroom/en/news/2006/1000448/index.html)
So there’s a lot of harmful methane out there adding to the global greenhouse gas emissions. So where does all the methane come from? Some comes from organisms on the ocean floor who are releasing more methane as the oceans warm, and more than that comes from livestock raised for people to eat them. So what could be possibly do with this information about the global warming caused by the livestock raised to become our meat? We could not eat the meat.
Common Dreams, the news website for political progressives, sums it up succinctly: “The researchers found that, when it’s all added up, the average American does more to reduce global warming emissions by going vegetarian than by switching to a Prius.”
(See Common Dreams for the full article, at
http://www.commondreams.org/views07/0120-20.htm)
If you want to help slow global climate change, you can start eating a more vegetarian or vegan diet. (You’ll be in good company.)
……………..
So, because we read the news, we now know meat-eating helps cause global climate change. What other environmental lessons do our national news sources offer us? How about the dangers of meat-eating for species diversity?
The Christian Science Monitor (1 February 2007) confirms the alarms sent out by Defenders of Wildlife: that ‘Gray wolves may lose protected status’ if they are taken off the list of the Endangered Species Act because of their population’s bounce back to healthier numbers in the continental United States. The CSM describes the history thusly: “After a century of shooting, trapping, and poisoning that had just about wiped them out in order to protest livestock and game animals, wolves gained protection under the federal Endangers Species Act in 1974.”
Now, some folks are pushing the federal government to take the gray wolves off the ESA list, to expose them to the threats that looser state legislation would allow. Idaho Governor CL Otter, quoted in the CSM, sounds like he’s one of the eagerest to see the wolves unprotected: “ ‘I’m prepared to bid for that first ticket to shoot a wild myself.’ ” He is actually hoping for the Idaho wolf population to be (violently) reduced from its current 650 to a mere 150 wolves. This might make my family in Idaho happy: they’ve been stacking up wolf carcasses on the distant outskirts of their property up in the valley for years.
While blood thirst cannot be ruled out as one motivation for these folks to want to slaughter wolves, we must also consider a more humane impetus for their dislike of wolves: that they want to protect their populations of livestock from predators. Fewer wolves, fewer lost livestock, greater profits for ranchers.
This raises another potential avenue of solution to this ‘problem’ of wolf vs. man: stop raising livestock. Wheat and corn and pine trees are not at risk of predation by wolves. We could leave the wolves alone if we did not insist on placing tempting, tasty treats in the middle of their territories. We would have more land to grow more sustainable, more efficient food sources for the growing global population. And we would have no motivation to graze livestock in wolf territory if we consumers did not eat meat. The ranchers would have to transition into raising vegetarian harvests, while consumers transitioned into an economy that fed us the products of those vegetarian harvests. But if we really wanted another, more sustainable solution to the conflict between ranchers and wolves, between economies and wilderness, we might try looking back a few steps from the point of conflict, to the sources way back up the food chain.
Is it ironic that non-human meat-eaters are threatened because human meat-eaters demand the same food-flesh? Do non-human predators always get a worse rap from humans, because the carnivores among us are jealous?
……………..
Admittedly, I am an evangelical vegetarian, and you, dear readers, might accuse me of reading my gospel of vegetarianism out of a few too many sources. But I think this is an instructive lesson in meaning-making, and in scientific analysis. Yes, I bring to this conversation my bias in favor of not killing animals to eat their flesh, but that bias allows me to imagine a different cause for this problem than the folks inside the debate – an influence outside the small setting the debate is narrated in.
What is science, then, but the search for causes that we can’t readily see? - causes that might free us from the mental ruts that make us assume that the explanations others have handed us must work for us, too? What is science, then, but the integration of diverse individual viewpoints/experiences, through imagination, into constructive theories that can more and more poignantly describe our world in order to outline for us the most effective, life-giving modes of working in the world?
In the end, I don’t really care if each of us follows my wild trains of logic justifying my attempts to relate my pet issue into every current events discussion that comes along. [Likewise, I don’t care if all of us call ourselves Christian.] All I care about is stopping the violence against our Earth community. [So what I do care about is that we do what’s right.] Likewise, what I do care about is that we don’t eat the meat.
And this still does not mean I’m going to become a Seventh-day Adventist.